
The Kaizen principle is a continuous improvement method in quality management that was originally developed in Japan. “Kaizen” in Japanese means “change for the better” or “continuous improvement.” The goal of Kaizen is to continuously make small improvements in the company to ultimately achieve big change and competitiveness.
The Kaizen principle is based on the idea that there is always room for improvement and that these improvements can be achieved through constant analysis and adaptation. It is a systematic method that can be used by all employees in the company to identify problems, find solutions and continuously improve.
There are various methods and tools that can be used as part of the Kaizen principle, such as the 5S method for workplace organization, the Ishikawa fishbone diagrams for root cause analysis of problems, the PDCA cycle for planning, executing, controlling and improving processes, and the Kaizen flash method for achieving improvements quickly and effectively in a limited period of time.
The Kaizen principle in quality management aims to increase the quality of products or services through continuous improvement while reducing waste. By applying the Kaizen principle, companies can optimize their processes, increase productivity, enhance customer satisfaction and ultimately improve their competitiveness.